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Per-Guest Packages
Each menu is priced per guest by service level. You'll know the per-head starting point before we ever talk numbers in detail.
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Menus for every gathering — weddings, private chef, corporate, grazing, brunch, dinner, and appetizers — each with per-guest packages and à la carte additions. A clear starting point, tailored to your event.
Pricing you can plan around — menus designed around you.
Each collection has its own page with full menus, per-guest packages, and priced add-ons. Mix and match — we'll shape the final menu around your guest count, season, and venue.
Plated, family-style, or stations — a menu composed around your day, with full-service staffing and styling.
Boxed lunches to full-service galas — clean plating, on-time load-in, and predictable, consolidated billing.
An intimate, multi-course table cooked and served in your space — celebrations, retreats, and Airbnb stays.
Abundant grazing tables, charcuterie, and beautifully packed drop-off spreads — full presentation, no staffing required.
Slow mornings, generously set — continental drop-off, seated brunch, or bottomless full-service with a bar.
Premium meats, seafood, and Southern-rooted sides — by the full pan for buffets, or plated per guest for a seated dinner.
Passed bites and grazing boards that open the evening with intention — priced per guest or by the platter.
Graduations, showers, birthdays, retreats, and destination events — tell us the occasion and we'll compose it.
Every menu in every collection is offered at one of these three service levels. Per-guest pricing shown is a starting point — final quotes are tailored to your menu, guest count, season, and venue.
Beautifully prepared and delivered in full pans, ready to set out yourself. Delivery only — no on-site service.
Our complete hospitality team on site — menu design, styling, and a service plan held to the minute.
A fully tailored experience — private chef evenings, luxury dinners, and destination events designed around you, anywhere.
Representative pricing for the Philadelphia metro, shown to help you plan. Final quotes are tailored to your menu, guest count, season, and venue — and provided within one business day of your inquiry.
Each menu is priced per guest by service level. You'll know the per-head starting point before we ever talk numbers in detail.
Build from there — extra stations, bar service, premium proteins, staffing, and rentals are each priced clearly and added only if you want them.
We combine it into a single transparent proposal — no hidden fees. Service charge, staffing, and travel, where they apply, are itemized up front.
Tell us the occasion, date, and guest count. We'll respond within one business day with availability and a tailored quote.