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Cocktail hour, plated or family-style dinner, and a sweet table — designed around your day, held to the smallest detail, served by our full hospitality team.
Every collection is full-service — menu design, a private tasting, styling, professional staff, and a service plan held to the minute. Per-guest pricing is a starting point; your final proposal is tailored to your menu, guest count, season, and venue.
A seated three-course dinner for smaller weddings — quietly elegant, beautifully served, every detail considered.
Our complete wedding experience — a generous cocktail hour into a plated or family-style dinner, styled end to end.
A lavish, station-led celebration with premium proteins, chef-attended displays, and a full sweet table.
Add only what suits your day — each is itemized clearly in one proposal.
Oysters, shrimp & ceviche with an attendant.
Poured tableside for the toasts.
Sliders, fries & cheesesteak rolls for the dance floor.
Full bar, signature cocktails & bartenders.
Florals & greenery woven through the tables.
Names, date & courses set in the house type.
Per server, setup through cleanup. On-site events only — not available with drop-off.
Small events only · $300 minimum, includes travel. On-site events only — not available with drop-off.
Per runner — keeps the buffet stocked & clears plates. On-site events only — not available with drop-off.
Representative pricing for the Philadelphia metro, shown to help you plan — not a fixed quote. Final pricing reflects your menu, guest count, season, and venue. Full-service weddings include a 20% service charge; applicable sales tax added. Destination and travel arranged. We respond to every inquiry within one business day.
Tell us your date, venue, and guest count. We'll respond within one business day with availability and next steps toward a tasting.