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Continental drop-off, seated brunch, or bottomless full-service with a mimosa bar — the light doing half the work, the kitchen doing the rest.
One generous, all-inclusive price per guest — every brunch favorite on the table, beautifully set out and ready to enjoy.
Our full brunch spread, priced per guest — the easiest way to set a generous table.
Per-pan pricing — each full pan serves approximately 20–30 guests. Mix across categories to design your own brunch buffet.
Available by the full pan, or priced per guest when added to the Signature Brunch.
Champagne, orange juice, garnish & service setup (serves ~25). Glassware on request. +$12 per person.
Premium lamb chops, marinated, grilled, and finished with fresh herbs. +$14 per person.
Succulent lobster tails, butter-poached or broiled. +$21 per person.
Lightly seasoned salmon, cooked to perfection and portioned for service. +$7 per person.
Classic deviled eggs topped with seasoned shrimp for a luxurious bite. +$6 per person.
Fresh-baked muffins and layered yogurt parfaits with granola and berries. +$6 per person.
Per server, setup through cleanup. On-site events only — not available with drop-off.
Small events only · $300 minimum, includes travel. On-site events only — not available with drop-off.
Per runner — keeps the buffet stocked & clears plates. On-site events only — not available with drop-off.
Full-size chafer with sternos & serving utensils — keeps every pan hot. Available for drop-off or on-site.
Pricing is subject to change. Staffing, delivery, rentals, and taxes are not included unless specified. Custom menus and dietary accommodations available upon request. We respond to every inquiry within one business day.
Real brunch service from recent events — chafing dishes kept warm, fruit tiered and fresh, fresh-pressed juice on ice.
Tell us the occasion, date, and guest count. We'll respond within one business day with availability and a tailored quote.