Dinner Menu & Pricing — Risse's Peace & Delight Catering

Signature Entrées

The mains.

Full pans serve approximately 20–30 guests. Build a buffet across categories, or ask about plated service below.

Premium Meats

Full pan

Rosemary Lamb Chops$435

Tender lamb chops marinated in rosemary, garlic, and herbs, then grilled to perfection.

Filet Mignon$277

Premium-cut filet mignon, pan-seared and finished with herb butter or custom sauce.

Seared Flank Steak$195

Flavorful steak flank, pan-seared and sliced, finished with a rich house-made glaze.

ii.

Seafood Delights

Full pan

Lobster Tails (6–8 oz)$325

Succulent lobster tails broiled or butter-poached, served with lemon butter.

Seafood Boil$271

A hearty mix of crab, shrimp, corn, potatoes, and sausage, simmered in Cajun garlic butter.

Stuffed Salmon — Lump Crabmeat$236

Rich, flaky salmon fillets stuffed with seasoned jumbo lump crabmeat.

Stuffed Salmon — Spinach & Artichoke$142

Creamy spinach and artichoke stuffed inside fresh salmon, oven-baked to perfection.

Seared Salmon$130

Pan-seared, skin-on salmon seasoned with herbs and spices.

Fried Shrimp$124

Golden, crispy fried shrimp served with dipping sauce.

Shrimp Scampi$100

Shrimp sautéed in garlic butter, white wine, and herbs over pasta or rice.

iii.

Chicken Favorites

Full pan

Baked Chicken$124

Oven-roasted chicken with your choice of flavor: Jerk, Tuscan, or Basil Herb.

Party Wings (100 pcs)$142

Crispy wings tossed in your choice of sauce or seasoning — perfect for any gathering.

iv.

Pasta Bar

Alfredo or marinara · price based on protein

Lobster Alfredo$218

Decadent Alfredo pasta topped with succulent lobster pieces.

Shrimp Alfredo$106

Tender shrimp over rich Alfredo pasta.

Chicken Alfredo$83

Creamy Alfredo pasta topped with grilled or blackened chicken.

Sides & Greens

The supporting cast.

Full pans, priced to round out any spread — Southern classics, fresh vegetables, and vegetarian-friendly options.

Signature Sides

5-Cheese Macaroni & Cheese$94

Creamy, baked macaroni smothered in a rich blend of five cheeses with a golden crust.

Sweet Candied Yams$77

Tender yams baked in a sweet glaze of brown sugar, cinnamon, and warm spices.

Garlic Mashed Potatoes$53

Fluffy mashed potatoes whipped with roasted garlic and butter.

Jambalaya$47

A flavorful rice dish with Cajun-seasoned vegetables and sausage (can be customized).

ii.

Rice & Cold Sides

Potato Salad$71

Classic Southern-style potato salad with eggs, mayo, mustard, and seasonings.

Pasta Salad — With Shrimp$59

Zesty Italian-style pasta with the addition of chilled, seasoned shrimp.

Macaroni Salad$53

A chilled, creamy blend of elbow macaroni, veggies, and house-made dressing.

Pasta Salad — Standard$41

Zesty Italian-style pasta with fresh vegetables and dressing.

Jasmine Rice$41

Light and aromatic jasmine rice — perfect with any entrée.

Caesar Salad$30

Crisp romaine tossed with Caesar dressing, parmesan cheese, and croutons.

iii.

Vegetables & Greens

Collard Greens$78

Traditional Southern greens cooked low and slow with bold, smoky flavor. With smoked turkey — $89.

Broccoli (Cheesy or Plain)$65

Fresh broccoli florets, steamed or smothered in creamy cheese sauce.

Vegetable Medley$53

Zucchini, carrots, red onions, yellow squash, and peppers, lightly sautéed.

Cabbage$53

Seasoned green cabbage slowly cooked Southern-style.

Roasted Asparagus$50

Fresh asparagus spears seasoned and oven-roasted to perfection.

Steamed Broccoli$47

Tender broccoli florets gently steamed and lightly seasoned.

Sautéed Green Beans$47

Crisp green beans sautéed with garlic and light herbs.

iv.

Vegetarian Options

Stuffed Peppers$71

Bell peppers filled with a hearty mix of rice, vegetables, and herbs, oven-baked until tender.

Pasta Primavera$65

Fresh seasonal vegetables tossed with pasta in a light garlic and olive oil sauce.

Penne with Vodka Sauce$65

Al dente penne smothered in a creamy, tomato-based vodka sauce.

Beyond Meat (Plant-Based)$47 & up

Available as a plant-based substitute in select dishes. Pricing varies by dish.

Serving Equipment

Rental · each

Chafing Dish$35 each

Full-size chafer with sternos & serving utensils — keeps every pan hot. Available for drop-off or on-site.

Plated Dinner

Seated and served, per guest.

For a formal, plated experience. All entrées include a starch and a vegetable.

Per Person

Premium Meats

$71

Rosemary Lamb Chops
Pan-Seared Steak
Filet Mignon
Includes starch & vegetable

Per Person

Seafood Delights

Market Price

Stuffed Salmon — Crab or Spinach & Artichoke
Seafood Boil · Seared Salmon
Fried Shrimp · Shrimp Scampi
Lobster Tails

Per Person

Chicken Favorites

$53

Baked Chicken — Jerk
Baked Chicken — Tuscan
Baked Chicken — Basil Herb
Includes starch & vegetable

Staff Add-Ons · per staff member

For on-site events only — not available with drop-off orders.

Server$40/hr

Chef · small events, incl. travel$300 min

Food Runner$40/hr

Service & equipment: chafing dishes $35 each — sternos and serving utensils included with each chafer rental. Pricing is subject to change. Staffing, delivery, rentals, and taxes are not included unless specified. Custom menus and dietary accommodations available upon request.

An evening, plated and poured.

The mains.

Premium Meats

Seafood Delights

Chicken Favorites

Pasta Bar

The supporting cast.

Signature Sides

Rice & Cold Sides

Vegetables & Greens

Vegetarian Options

Serving Equipment

Seated and served, per guest.

Premium Meats

Seafood Delights

Chicken Favorites

Set the table for dinner.