Inquire
Inquire
A private chef leads you and your guests through a menu, start to finish — part lesson, part dinner party. You cook, we guide, everyone eats well.
Each class includes menu planning, market sourcing, a chef-led session, all ingredients and equipment, and full cleanup. Per-guest pricing is a starting point, tailored to your menu and group size.
An intimate, hands-on evening for two — cook a three-course menu side by side, then sit down to enjoy it.
A hands-on class for friends and family — everyone cooks a course, then the table becomes the dinner party.
A lively, collaborative class for offices and groups — friendly competition, real skills, and a meal everyone made.
Each is itemized clearly in one proposal — add only what you'd like.
A glass chosen for each course, poured as you cook.
Cocktails through the class & dinner.
Charcuterie & cheese to open the evening.
Your menu, bound in the house type, to keep.
Scale any format up to a larger group.
Rentals, retreats, or a venue beyond the metro.
Per server, setup through cleanup. On-site events only — not available with drop-off.
Small events only · $300 minimum, includes travel. On-site events only — not available with drop-off.
Per runner — keeps the buffet stocked & clears plates. On-site events only — not available with drop-off.
Representative pricing for the Philadelphia metro, shown to help you plan — not a fixed quote. Final pricing reflects your menu, group size, and location. A travel fee applies by distance; applicable sales tax added. We respond to every inquiry within one business day.
Tell us your group size, date, and what you'd love to learn. We'll respond within one business day with availability and a tailored class.